A blend of decaf Ceylon and decaf Kenyan black teas.
The infusion is a dark reddish brown with a smooth and slightly malty flavour. It is decaffinated using the CO2 process.
 
70 Gram Packet
 
PREPARATION: Freshly boiled water 100°C. Allow 2 tspns of tea per 300ml cup + 1 for the pot.  Infuse 4-5min